Topic: Littleneck Clams

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Littleneck Clams

Today Food: Local clams and low-fat flavor - Washington Post (blog) 4d6bcf00 Today Food: Local clams and low-fat flavorWashington Post (blog)(by Olivia Boinet/for The Washington Post)David Hagedorn's chronicle of a trip to Virginia's eastern shore, and a visit to a local source of hard-shell littleneck clams, leads an excellent Food section today. Bonnie Benwick speaks Decoyise Brown, ..

Blood Clams: Worth a Second Look - New York Times 4d6bcf00 New York TimesBlood Clams: Worth a Second LookNew York TimesOnce you get past off-putting name and appearance, you find that blood clams a deliciously crisp succulence, geoduck, and a flavor that not as briny as a littleneck or cherrystone clam. ..

Blood Clams: Worth a Second Look - New York Times 4d6bcf00 New York TimesBlood Clams: Worth a Second LookNew York TimesOnce you get past off-putting name and appearance, you find that blood clams a deliciously crisp succulence, geoduck, and a flavor that not as briny as a littleneck or cherrystone clam. ..

Blood Clams: Worth a Second Look - New York Times 4d6bcf00 New York TimesBlood Clams: Worth a Second LookNew York TimesOnce you get past off-putting name and appearance, you find that blood clams a deliciously crisp succulence, geoduck, and a flavor that not as briny as a littleneck or cherrystone clam. ..

Today Food: Local clams and low-fat flavor - Washington Post (blog) 4d6bcf00 Today Food: Local clams and low-fat flavorWashington Post (blog)(by Olivia Boinet/for The Washington Post)David Hagedorn's chronicle of a trip to Virginia's eastern shore, and a visit to a local source of hard-shell littleneck clams, leads an excellent Food section today. Bonnie Benwick speaks Decoyise Brown, ..

Today Food: Local clams and low-fat flavor - Washington Post (blog) 4d6bcf00 Today Food: Local clams and low-fat flavorWashington Post (blog)(by Olivia Boinet/for The Washington Post)David Hagedorn's chronicle of a trip to Virginia's eastern shore, and a visit to a local source of hard-shell littleneck clams, leads an excellent Food section today. Bonnie Benwick speaks Decoyise Brown, ..

Resourceful Traveler: The Hamptons diet - Chicago Tribune 4d6bcf00 Chicago TribuneResourceful Traveler: The Hamptons dietChicago TribuneOne of distinctive regional recipes East End clam pie, consists of two dozen freshly shucked littleneck clams. The book, divided by season, also has beautiful color photographs.and more »..

New fishery rules posted for summer 2011 - Homer Tribune 4d6bcf00 New fishery rules posted for summer 2011Homer TribuneAn emergency order has issued to reduce sport, personal use and subsistence bag and possession limits for littleneck and butter clams Cook Inlet and Resurrection Bay from 1000 littleneck clams and 700 butter clams to a combined limit of 80 ..

Amen Street hosting June's Sustainable Seafood Dinner - TheDigitel 4d6bcf00 TheDigitelAmen Street hosting June's Sustainable Seafood DinnerTheDigitelFirst Course: Local littleneck clams, capellini, compound casino butter. Paired Benzinger Sauvignon Blanc, Sonoma/Lake County, CA. Second Course: Panko-horseradish crusted red porgy, polenta, asparagus, heirloom tomato coulis. ..

Pasta Perfect Woodbury - Litchfield County Times 4d6bcf00 Pasta Perfect WoodburyLitchfield County TimesAn avid fan of clams Posilipo?little neck clams sautéed garlic and oil and served light marinara and wine sauce?she couldn't help extol dish's culinary virtues to an otherwise stranger. ?The broth just incredible, and fresh ..

Mad about mussels - Montreal Gazette 4d6bcf00 Mad about musselsMontreal GazetteOften referred to as poor man's shellfish, mussels indeed cheap (about $2 per pound, compared to $4.99 per pound for littleneck clams). Yet they're also one of most sustainable types of fish or shellfish, and plenty of them. and more »..

Amen Street hosting June's Sustainable Seafood Dinner - TheDigitel 4d6bcf00 TheDigitelAmen Street hosting June's Sustainable Seafood DinnerTheDigitelFirst Course: Local littleneck clams, capellini, compound casino butter. Paired Benzinger Sauvignon Blanc, Sonoma/Lake County, CA. Second Course: Panko-horseradish crusted red porgy, polenta, asparagus, heirloom tomato coulis. ..

Pasta Perfect Woodbury - Litchfield County Times 4d6bcf00 Pasta Perfect WoodburyLitchfield County TimesAn avid fan of clams Posilipo?little neck clams sautéed garlic and oil and served light marinara and wine sauce?she couldn't help extol dish's culinary virtues to an otherwise stranger. ?The broth just incredible, and fresh ..

Fair Hill Inn just an 'appetizer away from 3-star status' - The News Journal 4d6bcf00 Fair Hill Inn just an 'appetizer away from 3-star status'The News JournalRECOMMENDED DISHES (menu changes first Tuesday of month; dishes listed available May): Spicy duck confit on baby bok choy Asian-style sauce and cashews ($9); halibut littleneck clams white wine-and-butter broth, Anaheim chiles ..

Clam fritters fit to fried - The Seattle Times 4d6bcf00 Clam fritters fit to friedThe Seattle TimesWhile most pursue a batch of steamer clams littlenecks or Manilas, larger clams such horse, cockles and geoducks that can finely chopped up and made great fritters. Whisk together half cup of clam juice, eggs, ..

From water to table - Washington Post 4d6bcf00 From water to tableWashington PostTim Sughrue from wholesaler Congressional Seafood Co. checks live cultured clams from a purged station at Chincoteague Shellfish Farms. Basket of farm-raised littleneck clams from Chincoteague Shellfish Farms Chincoteague. "If Mike (McGee) harvests and more »..

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